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"Pour, shake, refrigerate! LOVE how you simplified the magnificently trendy cha-cha-cha-chia pudding here. I could devour about three bowl fulls at this very moment!!"
– almond milk – maple syrup – chia seeds
Seal that jar tightly and shake it like a polaroid picture. Shake it like a shake weight. Shake it off, T. Swift. I mean, just shake the thing vigorously.
Place your jar in the refrigerator overnight. The longer you let the pudding sit, the thicker and creamier it will be, and the softer the chia seeds will be.