This post includes a tutorial on how to dry brine a turkey for Thanksgiving as well as extra steps to make THE BEST Thanksgiving turkey this world has to offer.
– turkey – sea salt – paprika – italian seasoning
Thaw the turkey completely in your refrigerator. Depending on the size of your turkey, this usually takes 2 to 3 days. Lay two long sheets of plastic wrap over a large baking sheet and place the thawed turkey on top.
Simply make a sort of marinade and inject the bird with it. Any combination of seasonings, garlic, oil (or butter), and liquid will work to make the turkey tender and flavorful through and through.