HOW TO COOK BRISKET IN THE OVEN

A complete tutorial on how to cook brisket in the oven. Follow these tips for the best result every time!

INGREDIENTS

– beef brisket – sea salt – garlic powder – black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Dry Brine the Brisket

1

Remove the raw brisket from its packaging and pat it dry with a paper towel. Transfer it to a large baking sheet or roasting pan.

Sprinkle it liberally with garlic powder and black pepper and a little additional salt and allow it to sit.

2

Season the Brisket

Preheat the oven to 250 degrees Fahrenheit. Transfer the brisket to a long sheet of foil. Double wrap the brisket in foil, then place it back on the baking sheet (or roasting pan).

3

Cook Brisket in the Oven

Once the brisket is out of the oven, allow it to sit for at least 20 minutes to give the juices an opportunity to evenly distribute throughout the meat for the best texture.

4

Let Brisket Rest

Transfer the finished brisket to a cutting board, reserving the drippings to make au jus for dipping if desired.

5

Serve

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