HEALTHY SWEET POTATO CHOCOLATE CAKE (PALEO)

Healthy Sweet Potato Chocolate Cake made grain-free, refined sugar-free and dairy-free using wholesome ingredients. This moist, fluffy chocolate cake perfect for the chocoholic and you’d never guess it’s entirely flourless!

what our readers think

"This cake disappeared in less than 24 hours! It is so rich and moist and tastes just like the most decadent chocolate cake made with regular flour and sugar. We were shocked that the healthy list of ingredients produced such an amazing cake!"

INGREDIENTS

- sweet potato - almond butter - eggs - pure maple syrup - cocoa powder - baking powder - vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the sweet potato using your favorite method. Once cooled, mash the sweet potato and add it to a mixing bowl with the other wet ingredients. Mix well.

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Add the dry ingredients to the bowl with the wet ingredients and mix until a thick cake batter forms.

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Transfer cake batter to a cake pan and bake at 350 for 23-28 minutes.

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Microwave the ingredients for chocolate ganache until melted, or prepare your favorite chocolate frosting.

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Pour chocolate ganache over the cake and allow it to cool completely before slicing and serving.

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Swipe up for full recipe!