HEALTHY PEAR OATMEAL CRUMB BARS

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INGREDIENTS

Shortbread Crust and Topping: – coconut oil or butter – all-purpose flour – rolled oats Get Recipe

Step-by-step instructions!

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Prepare the Crust and Crumble Topping

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Mix all of the ingredients for the crust and crumble topping in a mixing bowl until everything is well-combined.

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3

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Make the Pear Filling

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Once boiling, stir in the gluten-free all-purpose flour and continue cooking for another 2 to 5 minutes, until the pears have softened and the juices are nice and thick.

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