HEALTHY DOUBLE CHOCOLATE PUMPKIN BREAD (GF)

Celebrate your love for both pumpkin treats and chocolate with this Double Chocolate Pumpkin Bread! Infused with pumpkin spice glory and chocolate decadence, this moist and fluffy bread makes a delightful fall treat. Made with whole grain oats instead of flour!

what our readers think

This bread is so rich and moist! It tastes just like chocolate cake with a slight pumpkin undertone. My family loves it!

INGREDIENTS

- oats - pumpkin puree - eggs - pure maple syrup - cocoa powder - baking powder - chocolate chips

Step-by-step instructions!

Follow our easy instructions for success!

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Blend the oats in a high-speed blender until a flour forms.

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Combine the wet ingredients in a mixing bowl and mix until smooth and creamy.

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Add the oat flour, cocoa powder, baking powder, pumpkin spice, and sea salt the to bowl with the wet ingredients and stir well to combine.

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Stir in the chocolate chips.

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Transfer the bread batter to a parchment-lined pan and bake for 50-60 minutes at 350 degrees F.

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