"Made it for my husband and he loved it! I used a little less sugar than the recipe. I’ll definitely make this again. Thank you!"
– rolled oats – ripe bananas – eggs – avocado oil – vanilla extract – lemon juice or cider vinegar – coconut sugar – baking soda – sea salt – ground cinnamon
01.
Preheat the oven to 350 degrees Fahrenheit and line a 9 x 5-inch loaf pan with parchment paper. Transfer the oats to a blender and blend for 20 to 30 seconds on high, until a flour forms.
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04.
Add the oat flour to the mixing bowl, along with any granulated sweetener you’d like to add, baking soda, sea salt, and ground cinnamon. Mix until well-combined and a banana bread batter forms.
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