GROUND TURKEY CURRY SOUP

If you’re a Thai curry lover, this Ground Turkey Curry Soup might just be your new favorite soup recipe! Packed with Thai-inspired flavors, lean protein, and fresh vegetables, full of quality nutrition without sacrificing flavor!

INGREDIENTS

- ground turkey - garlic, ginger, onion, carrots, zucchini, baby spinach - chicken broth - full-fat coconut milk - red curry paste - pure maple syrup, lime juice

Step-by-step instructions!

Follow our easy instructions for success!

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Sauté the onion, garlic, ginger, carrots, and bell pepper in a large pot.

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Scoot the vegetables off to one side to make room for the ground turkey. Brown the ground turkey for a few minutes before mixing it in.

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Add the remaining ingredients to the pot and bring to a full boil. Cook for 10 minutes, or until vegetables reach desired doneness.

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Taste the soup for flavor and add more curry paste, lime juice, or salt to taste. Serve and enjoy!

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