Quick and easy 30-Minute Ground Beef and Sweet Potato Skillet with Brussel Sprouts is a simple, nutritious dinner recipe that is paleo, whole30 and delicious!
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"This recipe is a keeper! My husband nor I could believe how fast dinner was on the table, on a night when we needed something fast and easy."
– avocado oil – red onion – ground beef – brussel sprouts
Add all of the ingredients to a large skillet and heat to medium-high. Place the ground beef in the center of the skillet to allow it to brown for 2 minutes before flipping it to the other side and browning another 2 minutes.
Turn the heat down to medium, cover the skillet and cook for 10 to 15 minutes, stirring occasionally, or until the vegetables have reached your preferred level of done-ness.