GREEK FRITTATA

This Greek Frittata recipe with sun-dried tomatoes, feta cheese, artichoke hearts and spinach is a delicious low-carb breakfast that is protein-forward and delicious!

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INGREDIENTS

– avocado oil – baby spinach – garlic – sun-dried tomatoes Get Recipe

Step-by-step instructions!

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1

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2

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3

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4

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5

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GREEK FRITTATA

TheRoastedRoot.net

This Greek Frittata recipe with sun-dried tomatoes, feta cheese, artichoke hearts and spinach is a delicious low-carb breakfast that is protein-forward and delicious!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

2

Add the garlic, sun-dried tomatoes, cherry tomatoes, and artichoke hearts to the skillet and stir well.

3

Whisk together the eggs, buttermilk (or coconut milk), feta cheese, sea salt, and black pepper in a mixing bowl until well-combined.

4

Pour the egg mixture into the skillet with the veggies.

5

Use a wooden spoon to stir the mixture around just until everything is well-distributed throughout the egg mixture.

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