– chicken breasts – avocado oil – lemon juice – lemon zest – red onion – garlic – parsley – dried oregano – dried thyme – sea salt
01.
Stir the ingredients for the marinade together in a small bowl (avocado oil, lemon juice, lemon zest, garlic, parsley, oregano, thyme, sea salt, and pepper) until well-combined.
02.
Seal the bag and move everything around until the breasts are well-coated in the marinade. Refrigerate for at least 15 minutes, ideally several hours (up to 12 hours).
03.
04.
When you’re ready to bake the chicken, preheat the oven to 350 degrees Fahrenheit. Transfer the marinated chicken to a casserole dish, roasting pan, or rimmed baking sheet including the Greek marinade.
05.