– bananas – eggs – pineapple – vanilla extract
Mash the bananas in a large bowl until most of the chunks are out. Whisk in the eggs, chopped pineapple and vanilla extract until everything is well-combined (wet ingredients).
Transfer the bread batter to the parchment-lined loaf pan and spread it into an even layer. If desired, top with shredded coconut and raw pecans so that there's a little crunch on the top of the bread.
Bake on the center rack of the preheated oven for 30 minutes. Remove the bread from the oven, cover it in aluminum foil, then continue baking for another 15 to 20 minutes, or until the bread is golden-brown around the edges and tests clean.