"I’ve made this recipe many times, it is so good! This time I used plums instead of peaches which was also yummy. Thanks for a great recipe : )"
– fresh peaches – pure maple syrup – gluten-free all-purpose flour – oats – coconut oil or butter – pure vanilla extract – sea salt – cinnamon (optional)
Stir together all of the ingredients for the crumble topping in a mixing bowl.
01.
Transfer the ingredients for the peach filling to a bowl and toss everything together. Transfer to a baking dish.
02.
Spoon the crumble topping evenly over the peach layer.
03.
Bake at 350 degrees F for 40 to 50 minutes, or until the topping is golden brown and the peaches are soft and gooey.
04.
Serve peach cobbler warm with a scoop of vanilla ice cream.
05.