Gluten-Free Dairy-Free Clam Chowder is rich in flavor and amazing creamy texture. Make this delicious clam chowder recipe every time you’re craving comfort food!
– bacon – yellow onion – garlic – all-purpose flour
Chop the bacon and place the chunks in a large thick-bottomed pot such as a soup pot or a Dutch oven. Cook bacon over medium heat, stirring occasionally, until much of the fat has rendered.
Use a slotted spoon to remove the cooked bacon bits from the pot, leaving behind all of the bacon drippings. Add the chopped onion to the pot and sprinkle liberally with sea salt.
Add in the rest of the ingredients to the pot (the cooked crispy bacon, chopped Yukon gold potatoes, the whole can of coconut milk, white wine, and clams).
Stir well, cover, and bring everything to a full boil. Reduce the heat to low or medium-low and cook at a gentle simmer for at least 20 minutes, or until the potatoes are cooked through.