GLUTEN-FREE COWBOY COOKIE BARS

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INGREDIENTS

- butter - sugar - egg - vanilla extract - gluten-free flour - shredded coconut, pecans, chocolate chips Get Recipe

Step-by-step instructions!

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Cream together the butter and sugar in a stand mixer. Mix in the egg and vanilla extract.

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Transfer the dry mixture to the mixing bowl and beat well until a thick dough forms.

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Mix in the shredded coconut, chocolate chips, and chopped pecans.

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Spread the cookie dough into a parchment-lined 8-inch pan and bake at 350 for 20 to 25 minutes.

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Swipe up for full recipe!

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