GLUTEN-FREE CHOCOLATE CHIP PUMPKIN BREAD

Gluten-Free Chocolate Chip Pumpkin Bread made with an all purpose gluten-free flour blend and of course iconic pumpkin pie spice for a fall explosion of warmly-spiced pumpkin bliss.

This amazing gluten-free pumpkin bread recipe is the perfect cozy celebration of fall.

– pumpkin puree – eggs – butter – vanilla extract – all-purpose flour – coconut sugar – pumpkin pie spice – baking soda – sea salt – chocolate chips

ingredients

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

01.

Add the canned pumpkin puree, eggs, and melted butter (and vanilla extract if adding) to a large mixing bowl and whisk together to combine (wet ingredients).

02.

In a separate bowl, combine the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir well until combined (dry ingredients).

03.

Pour the dry mixture into the bowl with the wet mixture and stir until well-combined.

04.

Toss the chocolate chips in 1 teaspoon of gluten free flour, then add it to the mixing bowl with the bread batter. Stir until well-combined.

05.

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