GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS

Rich, buttery, chewy, delicious gluten-free chocolate chip cookie bars are fun for any occasion!

INGREDIENTS

– butter – vanilla extract – brown sugar – egg

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 350 degrees F and line a 9” x 3” loaf pan or a 8” x 8” cake pan or baking dish with parchment paper (I use a loaf pan for a thick bar).

2

Add the butter, sugar, and pure vanilla extract to a stand mixer fitted with the paddle attachment and beat on medium speed until completely combined. Scrape the sides of the bowl, add the egg, and beat until well-combined (wet ingredients).

3

Add the gluten-free flour, baking powder, baking soda, ground cinnamon, and sea salt (the dry ingredients) to the mixer and beat until a thick dough forms. Beat in the chocolate chips until they are well-distributed throughout the dough.

4

Transfer the cookie dough to the parchment-lined pan and spread it into an even layer.

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Bake on the center rack of the preheated oven for 30 to 35 minutes if using a loaf pan or 25 to 30 minutes if using an 8” x 8” pan, or until the edges are golden brown.

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