Gluten-Free Chicken Marsala
Gluten-free and dairy-free chicken marsala is everything you want in a chicken dish! It’s perfectly crispy on the outside, tender on the inside, involves a creamy garlicky mushroom sauce and is big and bold on flavor. Make it for a special occasion or any ol’ night of the week!
Boneless Chicken Breasts
Guten-Free All-Purpose Flour & Tapioca Flour
Full-Fat Canned Coconut Milk
Mushrooms
Marsala Wine & Chicken Broth
Avocado Oil, Sea Salt, Pepper
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Garlic
Get the full recipe and more healthy recipes on TheRoastedRoot.net