Gluten-Free Chicken Marsala

Gluten-free and dairy-free chicken marsala is everything you want in a chicken dish! It’s perfectly crispy on the outside, tender on the inside, involves a creamy garlicky mushroom sauce and is big and bold on flavor. Make it for a special occasion or any ol’ night of the week!

Boneless Chicken Breasts

Guten-Free All-Purpose Flour & Tapioca Flour

Full-Fat Canned Coconut Milk

Mushrooms

Marsala Wine & Chicken Broth

Avocado Oil, Sea Salt, Pepper

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Garlic

YIELD

4 servings

TYPE

Gluten-Free

TIME

40 minutes

LEVEL

Beginner

Get the full recipe and more healthy recipes on TheRoastedRoot.net