GIANT CHEWY KETO CHOCOLATE CHIP COOKIES STORY

GIANT CHEWY KETO CHOCOLATE CHIP COOKIES

Giant Chewy Keto Chocolate Chip Cookies are here for those of us who believe in generously portioned, gooey to the max cookies!

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Grain-free, sugar-free, perfectly crispy with that amazing buttery molten chocolate inside, these are the BEST keto chocolate chip cookies!

[{"selector":"#anim-b447d935-c2ab-4679-8835-0e0aa860dc3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"Absolutely addicting! I took these (smaller portions, regular size cookies) to a friends house and everybody loved them, but especially those on the keto diet!" Get Recipe

ingredients

[{"selector":"#anim-f9aa5701-4896-49cb-bb69-a14477aee4ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – butter – brown sugar – egg – vanilla extract – almond flour – baking soda – sea salt – chocolate chips Full Ingredients

Add the butter and sugar to a stand mixer and beat until combined and fluffy.

[{"selector":"#anim-aada0765-41a1-481c-9f89-efcc032b76ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

Use a rubber spatula to scrape the sides of the bowl and beat in the egg and vanilla extract.

[{"selector":"#anim-43c24bbd-b7da-4ef8-9f8a-4b8bdac8785c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 02. Get Recipe

[{"selector":"#anim-9595fbba-032c-4e15-bde1-d306f58838ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scrape the sides of the bowl again and add the remaining dry ingredients except for the chocolate chips. Beat on high speed until everything is incorporated and a sticky dough forms. 03. Get Recipe

[{"selector":"#anim-cb2b9b74-662a-4d1b-9006-6829e8494d1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use the rubber spatula to scrape the sides and bottom of the bowl again to ensure all of the ingredients are mixed together very well. Refrigerate the dough for at least 1 hour before baking. 04. Get Recipe

When you’re ready to bake, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.

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Swipe up for full recipe!

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