GARLIC LEMON SHEET PAN CHICKEN AND VEGETABLES

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INGREDIENTS

- chicken thighs - oil - lemon - garlic - paprika - green beans - potatoes Get Recipe

Step-by-step instructions!

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Add the chicken and marinade to a large zip lock bag or bowl) and marinate in the refrigerator for at least 20 minutes.

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Toss the chopped green beans and potatoes in oil and sea salt.

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Spread the chicken and vegetables over a large sheet pan in a single layer.

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Bake at 425 degrees F for 25 to 30 minutes, until the chicken is cooked through.

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