GARLIC BUTTER ROASTED VEGETABLES

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[{"selector":"#anim-4d3a6a83-08f5-4e0e-8164-7a4a1837b3a9","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a1eaa3bd-7485-4d94-aaa4-c04aad610d54","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3312710f-90c9-4b86-acae-a82837f12f76","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee75dcbe-2507-4851-93c2-fc676901d321","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0627e203-2d71-4f33-a072-746ac5bacb23","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b98ca022-3281-4374-b3d4-6a0e8ca479d9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18a9cb5d-2e1a-47da-a4f5-202428e75a4f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dda97685-f167-4828-a51f-2d52f86ff97b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b669cad-9795-4c68-bae1-4b4bd1794f62","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c390949a-d092-4c8c-b85a-79ef3c10c73a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] what our readers think This is a go-to for my family! We've made it multiple times and everyone loves it. We've served it with everything from chicken to salmon, to beef, etc. Get Recipe

INGREDIENTS

- avocado oil or olive oil - fresh garlic - dried herbs - vegetables of choice (broccoli, bell pepper, carrots, zucchini, onion, etc) Get Recipe

Step-by-step instructions!

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Mix avocado oil (or olive oil) with dried herbs, garlic powder, and sea salt.

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Transfer the chopped vegetables to a mixing bowl, pour in the herb mixture and mix everything well.

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Spread the vegetables over two large baking sheets in a single layer and bake at 425 degrees F for 20 minutes.

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Combine the fresh minced garlic with a little oil in a small bowl.

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Toss the vegetables in the garlic mixture and roast for another 8-10 minutes or until they reach your desired level of doneness.

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