Garlic Butter Blistered Shishito Peppers take no more than 10 minutes to make at home! This easy, simple recipe can serve as a great appetizer or side dish to any meal.
– avocado oil – shishito peppers – garlic – butter – sea salt and black pepper
Heat a large cast iron skillet over medium-high heat with two teaspoons of avocado oil. Wait until the skillet is sizzling hot before adding the shishito peppers to the hot pan.