Perfectly cooked Baked Halibut with garlic and butter is an instant win for an impressive main dish! This goof-proof method of cooking halibut results in tender, juicy halibut every time!
– halibut – butter – garlic – onion powder
Preheat the oven to 400 degrees Fahrenheit. Microwave the butter in a small bowl until melted, then immediately add the freshly minced garlic.
Lightly spray a casserole dish or sheet pan with cooking oil. Remove the filets from their packaging and pat them dry with a paper towel. Place halibut into the baking dish.
Use about 1 tablespoon of garlic butter for each half pound of halibut. Spread the butter over the full filets so that all of the flesh is coated with the butter mixture.