FLOURLESS OATMEAL BANANA BREAD (GLUTEN-FREE)

Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! This healthy banana bread recipe is fun and easy to make using quick oats.

what our readers think

"Really enjoyed this banana bread, so light and fluffy, I added some chopped walnuts and it turned out great ๐Ÿ‘"

INGREDIENTS

โ€“ quick oats โ€“ bananas โ€“ eggs โ€“ vanilla extract

1

Preheat the oven to 350 degrees F and line a 9โ€ x 5โ€ loaf pan with parchment paper.

2

Place the rolled oats in a blender and blend on medium speed until a flour forms. Transfer the oat flour to a mixing bowl.

Add the coconut sugar, baking soda, sea salt and cinnamon and stir together until combined.

3

4

Mash the bananas in a separate mixing bowl then whisk in the eggs and vanilla extract.

5

Stir the dry ingredients into the bowl with the wet ingredients. Add in the lime juice and stir to incorporate.

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