Flank Steak: – coconut aminos – avocado oil or olive oil – garlic – rice vinegar or lime juice
Add all of the ingredients for the marinade to a small blender and blend until combined. If you don’t own a blender, stir the ingredients together in a bowl.
Transfer the flank steak and the marinade to a large 1 gallon zip lock bag. Seal the bag and marinate the steak for at least 1 hour (ideally several hours, up to 24 hours).