ESPRESSO KETO BROWNIES

Espresso keto brownies made with almond flour and zero-sugar sweetener. These grain-free fudge brownies are low-carb and sinfully delicious!

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INGREDIENTS

– baker's chocolate – butter – vanilla extract – almond flour Get Recipe

1

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2

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Stir in the flour, sweetener, vanilla extract, espresso granules and sea salt.

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4

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5

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ESPRESSO KETO BROWNIES

TheRoastedRoot.net

Espresso keto brownies made with almond flour and zero-sugar sweetener. These grain-free fudge brownies are low-carb and sinfully delicious!

INGREDIENTS

1

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

2

Place the chocolate and butter in a small saucepan and heat over medium. Stir until melted then remove from the heat. Avoid bringing the mixture to a boil.

Stir in the flour, sweetener, vanilla extract, espresso granules and sea salt.

3

4

In a bowl, whisk up the eggs then add them to the brownie mixture and stir well. The batter will look very grainy and oily...this is normal!

5

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TheRoastedRoot.net