– avocado oil – onion – bell pepper – garlic – ground beef – chili powder – tomatoes – black beans – chicken broth – maple syrup – sea salt – black pepper
Heat the avocado oil in a large thick bottomed pot such as a large Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the onion begins to soften, about 3 minutes.
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Stir in the chopped bell peppers and garlic. Sauté, stirring occasionally, until the bell peppers soften, about 2 to 3 minutes.
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