Easy Salsa Verde with tomatillos, onion, cilantro, garlic, and more! This fresh Mexican green salsa recipe has an authentic flavor, just like your favorite Mexican restaurant.
– tomatillos – white onion – green chilis – garlic
Broil for 6 to 8 minutes, or until the tomatillos have blackened a bit and the liquid is seeping out. Use tongs to transfer the tomatillos to a high powered blender or food processor, along with the rest of the ingredients for the salsa.