EASY ITALIAN WEDDING SOUP WITH RICE RECIPE

Italian Wedding Soup with Rice is a quick and easy recipe that results in a filling, clean dinner and a gluten-free version of the classic recipe.

what our readers think

"This is a favorite of mine! I add a little ground flax to the meatballs for a little extra nutrition. The rice doesn’t seem like enough, but it is. Very satisfying."

INGREDIENTS

For the Soup: – chicken broth – carrots – celery – white rice

1

Combine all ingredients for the meatballs in a mixing bowl. Use your hands to mash everything together until well-combined.

2

Form 1 to 2-inch meatballs and set them on a plate.

Heat the oil in a large stock pot over medium heat. Wait until the oil is very hot before adding the meatballs.

3

4

Carefully place meatballs in a single layer in the stock pot. Brown meatballs 1 to 2 minutes, then flip to brown the other side 1 to 2 minutes.

5

If desired, drain the pot of any excess fat before continuing. Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice.

Swipe up for full recipe!