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"OMG!!! Make this ASAP! Amazing!!! Doubled the sauce and used a little over a pound of chicken and just under a pound of mushrooms I needed to use up!"
– avocado oil – sesame oil – chicken thighs – garlic
Heat the avocado oil and sesame oil in a large skillet over medium-high heat. Allow the skillet to heat up for a few minutes, then add the chopped chicken thighs and spread them into an even layer.
Allow the chicken to brown, undisturbed for 3 to 4 minutes. Stir and continue cooking until the chicken is nice and golden-brown, about another 3 to 4 minutes.
While the chicken is cooking, make the honey garlic sauce. To do so, simply stir together the minced garlic, honey, water, rice vinegar, and liquid aminos in a small bowl.
Pour the sauce into the skillet with the chicken and stir well. Cook, stirring occasionally, until the sauce is very thick and much of the liquid has evaporated, about 8 to 10 minutes.
Serve honey garlic chicken with your choice of steamed rice, cauliflower rice, or fried rice and your choice of steamed or sautéed vegetables.