EASY GLUTEN-FREE SANDWICH BREAD RECIPE

Gluten-Free Sandwich Bread made easily using your favorite gluten-free flour blend. This easy sandwich bread recipe requires few ingredients and is perfect for those with dietary restrictions.

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INGREDIENTS

– all-purpose flour – bread yeast – sea salt – coconut sugar

1

Add the flour, yeast, coconut sugar, and sea salt to the bowl of a stand mixer. Beat on low just until dry ingredients are combined (or use a hand whisk for this process).

2

Slowly add the warm water, egg whites, and avocado oil (one ingredient at a time). Beat on low speed after each addition, scraping sides of the bowl with a rubber spatula as needed.

Turn the mixer to medium-high speed and mix for about 2 to 3 minutes. The dough will be thick and wet.

3

4

Cover the mixing bowl with a moist kitchen towel or paper towel, and allow it to rise in a warm, draft-free place for 30 to 45 minutes.

5

Line a 9-inch x 5-inch loaf pan with parchment paper or spray with cooking spray.

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