EASY CROCK POT MEXICAN SHREDDED BEEF

This easy Crock Pot Mexican Shredded Beef is simple to prepare and results in the most fall-apart tender, flavorful, delicious shredded beef!

Use it for tacos, burritos, burrito bowls, taco salads, nachos and more!

– avocado oil – beef chuck roast – chili powder – paprika – sea salt – onion – garlic – beef broth – orange juice – coconut sugar – lime juice

ingredients

Remove the chuck roast from its packaging, pat it dry with a paper towel, and cut it into many large chunks.

01.

Heat the avocado oil over medium-high heat in a large cast iron skillet. Once sizzling hot, place the chunks of beef roast onto the hot surface of the skillet in a single layer.

02.

Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on the crock pot.

03.

Cook on High heat for 4 hours or Low heat for 8 to 10 hours. While the beef slow cooks, you can prepare any side dishes or toppings you'll be using to serve alongside the beef.

04.

Transfer the beef to a cutting board and use two forks to shred it.

05.

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