The absolute best baked salmon recipe! By first baking and then broiling salmon, we're left with the most amazing crispy texture on the outside yet tender juicy salmon on the inside!
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"I abosolutely love, love this recipe to make salmon. I’ve made this recipe for salmon about 15 times or more thus far, and it has come out great each time!"
– salmon – avocado oil – sea salt – garlic powder – paprika
Preheat the oven to 420 degrees Fahrenheit and move one of the oven racks to a shelf that’s near the bottom. Coat a casserole dish or rimmed baking sheet with a thin layer of avocado oil so that the salmon doesn’t stick to it.
Place the salmon filets in the baking dish skin side down and drizzle with avocado oil. Coat all of the flesh with oil to ensure it bakes evenly and doesn’t burn.