"This was fantastic! The whole family loved it. Tasted just like what you would get in a restaurant."
– ribeye steak – coconut aminos – maple syrup – rice vinegar – sesame oil – garlic – ginger – gochujang – black pepper – avocado oil
01.
Stir together the liquid aminos (or soy sauce), pure maple syrup, sesame oil, garlic, ginger, gochujang and black pepper in a small bowl or measuring cup until well-combined.
02.
Pour this marinade into the zip lock bag with the beef. Seal the bag and move everything around until the beef is well-coated in the marinade. Refrigerate for two hours, or up to 24 hours.
03.
04.
When you’re ready to cook the beef, heat a large skillet over medium-high heat and add the avocado oil. Once the skillet is sizzling hot, carefully place half of the strips of beef on the hot surface in a single layer, giving each piece plenty of space to cook.
05.
Sear for 2 to 3 minutes, or until golden brown and crispy, then flip the steak strips using tongs and sear another 2 to 3 minutes. Transfer the steak to a plate and repeat for the remaining steak.