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"We LOVED this recipe!!! It’s was so deliciously yummy. My youngest isn’t very adventurous with tastes and she loved it too – though I reduced the ginger a bit for them."
– flank steak – tapioca flour – sea salt – black pepper
In a measuring cup or mixing bowl, combine 3 tablespoons of avocado oil, the minced garlic, ginger, coconut aminos, water, and cider vinegar and set aside until ready to use.
Heat a large, non-stick skillet over medium-high heat with 2 tablespoons of avocado oil. Add the floured beef and brown for 3 to 5 minutes, until one or two sides of the beef have a nice sear.