DOUBLE CHOCOLATE GLUTEN-FREE BANANA BREAD

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INGREDIENTS

– ripe bananas – eggs – vanilla extract – ghee or butter Get Recipe

1

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2

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Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.

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4

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5

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DOUBLE CHOCOLATE GLUTEN-FREE BANANA BREAD

TheRoastedRoot.net

INGREDIENTS

1

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

2

Mash the bananas in a mixing bowl until they reach desired consistency.

Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.

3

4

In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, and instant coffee until combined.

5

Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.

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