CROCK POT STEAK AND POTATO SOUP

Tender beef and potatoes in a richly flavored broth are what make this Crock Pot Steak and Potato Soup the ultimate comfort food! Easy to prepare and so flavorful, this easy hearty soup recipe is perfect for the cold fall and winter months.

what our readers think

This is a delicious soup and very easy to make! I like to use Fire & Kettle Beef Broth for my soups – it has the best flavor and no MSG. I subbed red bell pepper for the green and added 1/4 of a jalapeño because I didn’t have a green bell pepper and it worked great.

INGREDIENTS

- sirloin steak - bacon - potatoes - onion - bell pepper - garlic - beef broth

Step-by-step instructions!

Follow our easy instructions for success!

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Chop the bacon and cook until crispy. Transfer the bacon to a plate and leave the drippings in the skillet.

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Sauté the onion, mushrooms, and garlic in the skillet with the bacon fat until everything has softened.

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Transfer the chopped bell pepper and onion-mushroom mixture to a slow cooker.

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Add in the rest of the ingredients (chopped steak, seasonings, and broth).

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Give everything a big stir and cook on High heat for 4 hours or Low heat for 8 hours.

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Swipe up for full recipe!