– paprika – garlic powder – onion powder – sea salt
In a small bowl, stir together the ingredients for the dry rub (paprika, garlic powder, onion powder, sea salt, and black pepper) until well-combined.
Plug in your crock pot and spray the sides with cooking spray. Transfer the rack of ribs to the crock pot, placing it upright with the meat side against the walls of the crock pot.