CROCK POT ITALIAN MEATBALLS (GLUTEN-FREE)

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INGREDIENTS

For the Meatballs: – ground beef – egg – gluten-free flour Get Recipe

Step-by-step instructions!

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Lightly spray the inside of the slow cooker with cooking spray (this helps for easy cleanup).

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Mix all of the ingredients for the meatballs together in a mixing bowl until well-combined.

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3

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4

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Cook on HIGH heat for 4-5 hours or LOW heat for 6 to 8 hours.

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