CROCK POT HEALTHY GREEN BEAN CASSEROLE (FROM SCRATCH!)

Save oven space during the holidays with this Crock Pot Healthy Green Bean Casserole! Made with all wholesome ingredients from scratch, this delicious side dish is always a crowd-pleaser! No canned cream of mushroom soup!

what our readers think

My family makes this recipe every year! It's so flavorful! We love the slow cooker option to keep the oven available for other side dishes. 

INGREDIENTS

- green beans - onions - mushrooms - bacon - canned coconut milk or heavy cream - garlic & oregano

Step-by-step instructions!

Follow our easy instructions for success!

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Boil the green beans for 8 minutes then transfer them to your crock pot.

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Caramelize the onions, then stir in the almond flour.

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Prepare the creamy mushroom sauce, then pour it into the crock pot with the green beans.

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Transfer the caramelized onions on top of the green beans.

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Cook on high heat for 2 hours.

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Swipe up for full recipe!