CROCK POT CORNED BEED AND CABBAGE

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INGREDIENTS

- brined corned beef - cabbage - potatoes - carrots - beer - beef broth Get Recipe

Step-by-step instructions!

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Transfer the corned beef, broth, beer, chopped onion, and carrots to your slow cooker. Secure the lid and cook for 8-10 hours on low.

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1 hour before serving, add the chopped cabbage to the crock pot. Secure the lid and continue cooking until cabbage reaches your desired level of doneness.

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Transfer the cooked corned beef to a cutting board and use a sharp knife to cut it into slices.

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Serve corned beef and cabbage with the cooked potatoes and carrots and any other side dishes like Irish soda bread.

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