CROCK POT BIRRIA TACOS STORY

CROCK POT BIRRIA TACOS

Crock Pot Birria Tacos are tender shredded beef tacos in a corn tortilla with cheese and a rich chili consommé for dipping.

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Make these amazing tacos for a special occasion!

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what our readers think

"My husband and I made this recipe over the weekend….Wow! It was spot on. The taste was amazing and made to perfection." Get Recipe

ingredients

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Place the chilis in a saucepan with 3 cups of water and bring it to a full boil on the stove top.

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[{"selector":"#anim-b06ce28d-ff28-42e3-bc55-b5b164bfdc2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfer the black peppercorns, coriander seed, bay leaves and cinnamon stick to a small skillet and toast over medium-high heat for a couple of minutes. Transfer these spices to a cheesecloth and wrap in kitchen twine to create a removable spice packet. 02. Get Recipe

Cut the beef chuck roast into many large chunks and sprinkle all sides with sea salt.

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Heat the avocado oil in a large cast iron skillet over high heat until the skillet is sizzling hot. Sear the chunks of beef on two sides for 3 to 4 minutes, or until a deep golden-brown crust forms.

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Use the same skillet to sauté the onion. Cook the onion over medium-high heat, stirring frequently, until it has softened.

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Swipe up for full recipe!

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