CRISPY SWEET POTATO FRIES STORY

CRISPY SWEET POTATO FRIES

The crispiest, perfectly baked sweet potato fries for an irresistible side dish or appetizer!

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This easy photo tutorial includes all the tips and tricks you need to know to make the crispiest, most delicious baked sweet potato fries!

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ingredients

[{"selector":"#anim-2a3f0ea9-da16-42de-979a-e0f7479710fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – sweet potatoes – tapioca flour – avocado oil – sea salt Full Ingredients

Cut the sweet potatoes into fry shapes. Aim for fries that are about ¼ inch thick and 3 to 4 inches long.

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Once your sweet potatoes are cut, transfer the pieces to a large bowl and fill with water.

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Soak the sweet potatoes for 15 to 20 minutes.

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[{"selector":"#anim-c8291281-e0c7-44c0-bba1-dd6c24f65379","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04. After the sweet potatoes have soaked, Preheat the oven to 415 degrees Fahrenheit. Drain the sweet potatoes into a colander. Use paper towels to pat the fries dry. You want them as dry as possible. Get Recipe

Transfer the sweet potatoes back to a mixing bowl and add the tapioca flour, sea salt, and avocado oil.

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Swipe up for full recipe!

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