CRISPY SKILLET SALMON WITH LEMON CAPER DILL SAUCE

Crispy Skillet Salmon with Lemon Caper Dill Sauce is a fresh and flavorful dinner recipe that covers all the flavor bases!

This easy meal takes less than 30 minutes to prepare.

"I finally made this dish. so easy, so quick and so delish!"

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For the Salmon: – avocado oil – salmon – ground paprika – dried dill – sea salt

ingredients

Use a paper towel to pat dry the salmon filets. Season with sea salt, dill, and paprika.

01.

Heat the avocado oil in a large cast iron skillet or non-stick skillet over medium-high heat until hot. Place salmon fillets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan.

02.

Flip salmon and sear on the other side for 2 to 3 minutes. Flip the salmon again and cook another 1 to 2 minutes.

03.

Add the remaining ingredients to the skillet (coconut milk, lemon zest and juice, capers and dill.

04.

Cook until salmon reaches desired done-ness and sauce thickens, about 3 to 4 minutes.

05.

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