Crispy Chicken: – chicken breasts – egg – all-purpose flour – breadcrumbs – sea salt – black pepper
01.
Combine all of the ingredients for the dressing in a blender and blend until completely combined. Refrigerate until ready to use.
Preheat the oven to 400 degrees F and lightly spray a large shallow baking dish with cooking oil.
02.
Slice the chicken breasts in half through the center to create four thinner cutlets. As an alternative, you can buy raw chicken filets, chicken cutlets or chicken tenders, which are already sliced thinly.
03.
04.
Crack the egg into a shallow bowl and whisk it until it is well-beaten. Transfer the breadcrumbs, flour, salt and pepper to a large plate and stir it around with a fork until everything is well-combined.
05.
Dredge a chicken breast in the beaten egg mixture, then coat it liberally in the breadcrumb mixture, making sure to get both sides. Repeat for the rest of the chicken.