CRISPY AIR FRYER SALMON

This very basic Crispy Air Fryer Salmon recipe is ideal for those of us who love a nice crisp on the outside with a tender inside.

what our readers think

"This worked perfectly! It was really delicious, and so easy. I will make this again, often."

INGREDIENTS

– salmon fillets – avocado oil – sea salt – garlic powder

Step-by-step instructions!

Follow our easy instructions for success!

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Drizzle the salmon with avocado oil and use your fingers to gently spread it around until the salmon is lightly coated in oil.

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Sprinkle the salmon with sea salt, garlic powder, onion powder, and paprika.

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Place the salmon fillets in the air fryer drawer and select the ‘Bake’ function. Bake at 400 degrees for 8 minutes.

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After the 8 minutes is up, check the salmon for done-ness. Continue cooking as needed, until the salmon reaches an internal temperature of 145 degrees F.

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Serve with your desired side dishes and enjoy!

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