CREAMY SUN-DRIED TOMATO COD RECIPE

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INGREDIENTS

- cod - garlic - canned coconut milk or heavy cream - sun-dried tomatoes - lemon zest & lemon juice - spinach & basil Get Recipe

Step-by-step instructions!

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Pat the cod filets dry with paper towels, then sprinkle both sides with salt, pepper, and garlic powder.

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Sear both sides of the filets for 2-3 minutes, until golden-brown. Transfer to a plate and set aside.

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Prepare the sun-dried tomato sauce. Sauté the onion, add the remaining ingredients, and boil until thickened.

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Transfer the cod filets back to the skillet with the sauce and continue cooking at a boil until the cod is cooked through (reaches an internal temp of 145 degrees F).

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