Creamy Sun-Dried Tomato Chicken and Cabbage

TheRoastedRoot.net

Creamy Sun-Dried Tomato Chicken and Cabbage and spinach is a luscious high protein meal that’s full of rustic flavors. Easy to prepare for weeknight meals, and ideal for meal prep!

what our readers think

"Okay, anyone who likes cabbage MUST make this recipe!! You can’t taste the coconut milk, and my family just loved the sun-dried tomatoes and lemon flavor. This is a keeper for us!"

INGREDIENTS

– avocado oil – yellow onion – chicken thighs – cabbage

Step-by-step instructions!

Follow our easy instructions for success!

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1

Heat the oil over medium-high heat in a large thick-bottomed pot such as a Dutch oven. Add the onion and sauté, stirring occasionally, until it begins to brown, about 5 minutes.

2

Transfer the chopped chicken to the skillet and arrange it in an even layer. Cook for a few minutes, untouched, then give it a big stir.

3

Add the sliced raw cabbage, garlic, can of coconut milk, paprika, red pepper flakes, and sun-dried tomatoes to the pot.

4

Cover the pot and bring to a full boil. Cook, stirring occasionally, until the cabbage has wilted to a tender texture, about 10-12 minutes. Stir in the gluten-free all-purpose flour, followed by the lemon zest and baby spinach.

5

Cover the pot again and cook until the spinach has wilted, about 2 to 3 minutes. Taste the chicken and cabbage for flavor and add sea salt and black pepper to your personal taste.

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