CREAMY PESTO SALMON RECIPE

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INGREDIENTS

- salmon - full-fat canned coconut milk or heavy cream - pesto sauce - salt, pepper, onion powder Get Recipe

Step-by-step instructions!

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Remove salmon from its packaging and pat it dry with paper towels. Sprinkle with sea salt, black pepper, and onion powder.

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In a small saucepan, heat the coconut milk and pesto sauce just until combined.

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Sear the salmon over high heat in a skillet for 4-6 minutes per side, until golden brown and crispy.

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Pour creamy pesto sauce into the skillet with the salmon and continue cooking until salmon reaches 145 degrees Fahrenheit in the center.

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Swipe up for full recipe!

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