CREAMY DAIRY-FREE BROCCOLI AND CAULIFLOWER CASSEROLE

Creamy Dairy-Free Broccoli and Cauliflower Casserole with caramelized onion topping is rich in flavor, has the most delightful creamy texture, and tastes like it’s loaded with yummy cheese!

You’d never guess this delicious healthy broccoli and cauliflower casserole contains zero dairy.

– broccoli – cauliflower – avocado oil – sea salt – garlic – coconut milk – cider vinegar – egg yolks – all-purpose flour

ingredients

Make the Caramelized Onion Topping

01.

Add the avocado oil to a large non-stick skillet and heat to medium-high. Add the sliced onions to the large skillet, sprinkle with sea salt and cover with a lid.

Once the onions have caramelized, stir in the almond flour until well-combined.

02.

Roast the Cauliflower and Broccoli

03.

Preheat the oven to 375° F and lightly oil a large casserole dish or baking dish. Wash the broccoli and cauliflower well and pat dry. Remove the stems and chop the head of broccoli and the cauliflower into florets.

Roast the broccoli and cauliflower in the preheated oven for 35 minutes, until softened and they begin turning golden-brown.

04.

Make the Dairy-Free Cream Sauce

05.

Add the garlic, full-fat canned coconut milk, cider vinegar and sea salt to a saucepan and bring to a full boil.

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